Ashok Krish

Ashok Krish is head of the Advisory and Consulting function at the AI.Cloud unit at Tata Consultancy Services (TCS). An interdisciplinary group of AI experts, the function offers deep domain knowledge, AI and GenAI engineering, and data science and ‘design for AI’ capabilities that help large organizations design, implement, and adopt predictive and generative AI at scale.

The AI.Cloud unit helps large companies embrace an AI-first business architecture by bringing full-stack capability across all cloud hyperscalers, data platforms, and AI and GenAI technology stacks.

Outside of work, Ashok is an expert on the science of Indian cooking. He is the author of Masala Lab: The Science of Indian Cooking, an Amazon best-seller published by Penguin Random House. He is also a classical violinist, guitarist, and cellist.